ROSE OF GALIA MELON
Surrounded with a platter of exotic fruits, glazed with a citrus sabayon

ROAST VINE TOMATO AND PEPPER SOUP
With toasted granary and aioli

GLAZED BREAST OF CORN FED CHICKEN
With a roulade of leg meat accompanied by broad beans, woodland mushrooms, Anna potatoes and creamed cooking juices

GINGER SNAP BISCUIT BASKET
Filled with a mixed berry compote in creme de cassis and our homemade ice cream on a chilled raspberry coulis

FRESHLY GROUND CRAGWOOD COFFEE
With home-made chocolates

GOAT'S CHEESE AND ONION TARTLET
With leek and chive puree and herb leaf salad

CREAM OF LENTIL AND BACON SOUP

With crisp pancetta

ROAST HERB CRUSTED FILLET OF ORGANIC SALMON
With crushed new potatoes, sauce vierge and asparagus

BAKED VANILLA CHEESECAKE
Served with lime scented raspberries and creme fraiche ice cream

FRESHLY GROUND CRAGWOOD COFFEE
With home-made chocolates

ROAST FILLET OF SALMON TERIYAKI
Served with oriental style vegetables, sweet soy reduction, wasabi and pickled ginger

SMOKED CHICKEN AND CELERIAC SOUP
With sweetcorn cream

APPLE BRAISED BELLY OF CUMBRIAN PORK AND ROAST PORK TENDERLOIN
With caramelised apple, savoy cabbage, fondant potato and coarse grain mustard sauce

ICED LEMON AND PINE KERNAL MOUSSE
With hazelnut biscuit glace, citrus curd and cream cheese ice cream

FRESHLY GROUND CRAGWOOD COFFEE
With home-made chocolates

SMOKED CHICKEN AND DUCK LIVER PARFAIT

With oak leaf, hazelnut vinaigrette, pear and apricot chutney and truffled brioche

STRAWBERRY AND LIME SORBET TERRINE
With mango salsa

ROAST SADDLE OF LAKELAND LAMB

Stuffed with a lamb confit, creamed spinach and garlic with creamed mash, shallot puree and a basil and lamb sauce

CARAMELISED ORANGE CREME BRULEE
Accompanied by mandarin jelly and brioche ice cream

FRESHLY GROUND CRAGWOOD COFFEE
With home-made chocolates

LIGHTLY SPICED POTTED SHRIMP AND CORNISH CRAB
With toasted sour dough, cucumber relish and seasonal leaves

VELOUTE OF BUTTERNUT SQUASH
With roasted cep and parmesan

REDCURRANT AND PASSIONFRUIT SORBET TERRINE
With a compote pf papaya

ROAST FILLET OF BEEF AND CANNELLONI OF VEAL BREAST
With celeriac cream, rocket and horseradish foam

DARK CHOCOLATE MOUSSE

With crystallised ginger cream and nougatine basket of milk ice cream

FRESHLY GROUND CRAGWOOD COFFEE
With home-made chocolates

PAN FRIED KING SCALLOP
With celeriac puree, truffled vinaigrette and micro salad

WHITE ONION VELOUTE
With chorizo puree, quails egg, tomato confit and crisp air-dried Cumbrian ham

MANGO AND GINGER SORBET
With a minted orange salad

ROAST LOIN OF LOCAL VENISON
Served with rosti potatoes, braised roots, glazed onion, on a sweet peppercorn sauce

ASSIETTE OF CHOCOLATE DESSERTS
Bitter chocolate mousse, milk chocolate and praline delice and mini tulip of white chocolate and vanilla ice cream

FRESHLY GROUND CRAGWOOD COFFEE
With home-made chocolates